Mid-Continent Railway Museum Brunch Menu

Brunch Service for Autumn Color Weekends, 2013

Each meal will include an Appetizer, First Course, Salad, Entrée, Dessert and Homemade Baked Pastries with Piped Butter

Corn Fritters with Honey Butter
Assorted Fresh Baked Pastries and Grilled Bagel with Cream Cheese

Traditional Eggs Benedict with Canadian Bacon
Toasted English Muffin, Poached Egg and Classical Hollandaise Sauce

Assortment of Fruit Filled Crepes with Fresh Berries

Spinach & Feta Quiche with Mini Croissant and Home-made Jam

Finale
Dessert assortment of Cookies, Mini Pastries and Éclairs